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Quinn

On another call benicar anlo 40mg 10mg bula This Los Angeles Westside institution is famous for its plump burritos (like one with chili con carne and refried beans that people dream about), but for good old American-style tacos — the kind purists scorn — it’s hard to beat this place. The beef is long-cooked and shredded, not ground; the shredded Cheddar is tart; the julienned iceberg is crisp and cool. It’s nothing short of hard-shell taco perfection.